Boutari Winery Semi-Private Tour & Taisting

Santorini Boutari has a bright yellow color, a beautiful nose with flower aromas of lemon tree and jasmine and a well-structured palate with aromas of exotic and citrus fruits. It is a zesty refined wine with a perceived saltiness, an intense mineral body and a high acidity that gives a splendid finish. It pairs perfectly with fresh grilled fish with olive-oil lemon and thyme, fresh or steamed oysters, shrimps with lemon dressing, pasta with seafood or oysters, Greek salad, salads with sauce vinaigrette, cheeses with mild acidity such as feta or goat cheese. Enjoy it chilled at 10-12°C.

A wine with a bright yellow color complex aging aromas (wood, hazelnut, smoke) that blend greatly with the fruity aromas of the variety (apple, peach and lemontree). Kallisti Reserve is a full-bodied wine, rich, fatty and round with balanced acidity. It has a warm long finish with the typical “metallic” twist of Assyriko. Kallisti Reserve pairs perfectly with lobster, grilled fish with garlic and lime, pasta with shrimps or seafood, crab salad, fresh oysters with ginger, as well as white spice meats and smoked cheeses. Enjoy it chilled at 10-12°C.

It has a warm long aftertaste of dried nuts and sherry-like aromas. Nychteri Boutari pairs greatly with grilled and fried squid, octopus marinated in balsamic vinegar, sushi and sashimi, smoked salmon, garlic prawns/shrimps, steamed or grilled asparagus. Enjoy it chilled at 8-10 °C.

Α naturally sweet desert wine from sun dried grapes that has a beautiful amber color with a dark brown hue. Intoxicating aromas of thyme honey, dried raisins and fig as well as coffee beans. A velvet and rich mouthfeel with a warm and long aftertaste. Served as an aperitif or desert wine, ideal with soft and hard smoked cheeses, fresh fruit, vanilla ice cream, crème brule, or a fine cigar.

A wine with red tile color with dark brown hues that are the result of the longterm aging in French oak barrels. Ampeliastos has beautiful strong and complex aging aromas of dried fruit, cinnamon and chocolate. A rich and fatty wine with an excellent balance of acidity and tannins and a long aromatic finish. Ampeliastos is great as an aperitif and pairs perfectly with Roquefort, creamy deserts that are not too sweet such as Crème Brulle as well as a chocolate pie.