Intense red in color, reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from the small percentage of Mavrotragano. Fruity and tannic, this wine matches well with a great variety of meat dishes.

The dominant character of Assyrtiko offers freshness and Mandilaria adds fruit and elegance. This combination makes the wine ideal for the summer, barbeques and relaxing moments.
Cherry pink in color, with flavors of strawberries and cherries. Light body and delicate acidity.

Great with fish and seafood, pasta and poultry. Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste.The fermentation is done only in stainless steel vats.

Deep amber color, with flavors of butterscotch, roasted coffee beans, raisins and cocoa. Full body and very concen trated, it always maintains a balance between sweetness and acidity with aftertaste which lasts and lasts and lasts…….!

Amber color, with flavors of raisins, figs and butterscotch. Balanced acidity and long aftertaste.

Honey color, with flavors of dried fruits, appricot, orange zest and herbs. Balanced acidity and long aftertaste.

Delicious as an aperitif and accompaniment of fresh salads, rice dishes, seafood and fish.
Light yellow color, with elegant notes of tropical fruits, scented herbs and flowers. Silky texture, well balanced acidity and a refreshing aftertaste. Fermentation is done only in stainless steel vats.

It is over a decade since this mysterious red wine from Santorini was reborn. Mavrotragano has a deep ruby-red color. Nose of black fruits, spicy aromas and a beautiful oak finish. Powerful and full-bodied with unparalleled balance between power and finesse and good cellaring potential. Ageing for 12 months in French oak barrels of 500L.

Expression of our greatest terroir is the Estate Argyros Oak Fermented, combining depth, finesse and elegance with great minerality. With the addition of French oak, where the wine matures for 6 months, we have a wine which is golden yellow in color, with flavors of nuts, honeycomb, butter and vanilla. Generous while breathing.

Estate Argyros is a single varietal wine from our heritage grape. The 80% ferments separately in stainless steel vats, while the other 20% ferments and ages for 6 months in French oak barrels. The discrete touch of the wood, highlights the earthy characteristics of the Assyrtiko grape. Yellow in color, with delicate aromas of citrus fruits and minerals. Full body, balanced acidity and long aftertaste.

Assyrtiko is our heritage grape. This unique grape celebrated in all over Santorini island combines great elegance, finesse and minerality. Harvested exclusively by hand from our volcanic soil vineyards, our Assyrtiko wine reflects the pure character of the variety. Fermentation is done only in stainless steel vats. Crystal yellow color, with flavors of citrus fruits, lemongrass and stone. Medium body, clean taste with crispy and long aftertaste.