6 Wines Tasting

Deep red color with aromas of ripe red fruits, sweet spices, chocolate and vanilla. Full and rich bouquet with well structured tannins. Dense, ripe and exuberant with the distinct aromatic aftertaste of a unique mature wine.

Lemon green color with a bouquet of flowers and citrus fruits. Cool and pleasant acidity.

Bright golden-green color with exciting aromas of pear and citrus and notes from ripe fruits like mango and melon. The palate is dominated by the fresh acidity with a fruity aftertaste.

Bright golden-green color with intensely complex aromas of citrus, pineapple, apricot, and peach. Cool with pleasant acidity. Exceptionally balanced palate and long aftertaste.

Bright golden-green color with rich aromas of tropical fruits and notes of honey against a vanilla backdrop. Mature, rich, refined palate with a complex vanilla aftertaste.

Linear on slope at an altitude of 600m. Rocky limestone with excellent drainage. Fermentation in new French oak barrels for 4 months with the methods Sur lie and Bâtonnage.

Linear on a slope at an altitude of 450m. Stony shale with good drainage. Fermentation in new French oak barrels for 4 months with the methods Sur lie and Bâtonnage.

Rosy color with touches of pomegranate and exquisite aromas of ripe sour cherry and strawberry. Balanced palate with well-structured acidity and long aftertaste.

40 years old goblet vineyard on a slope at an altitude of 200m. Clay soil over limestone with excellent drainage.

Bright ruby color with purple overtones and a complex bouquet of roses, cherries, and prunes. Palate with balanced acidity and a pleasant aftertaste with soft tannins.

Deep red color with aromas of spices, forest fruits, and vanilla. Rich palate with soft tannins and rich aftertaste. Can be aged for 5 years.

Deep ruby red color with a complex bouquet of spices. Cinnamon and tobacco framed by ripe fruit aromas and hints of vanilla. Rich spicy palate with soft balanced tannins and velvety aftertaste. Can be aged for long periods.

Deep red color with a complex bouquet of ripe fruits like berries, plums, and sour cherries, harmoniously blended with aromas of sweet spices, bitter chocolate and vanilla. Full, rich palate with sweet notes of vanilla and tobacco, and a truly long aftertaste.

Vineyards in Evia and Boeotia. Hyper maturation and fermentation at oak barrels. Aging 36 months in small oak barrels. Deep amber color with complex aromas of flowers such as roses and dried fruits with notes of honey and caramel. Sweet palate, pleasant acidity, and complex aftertaste.