Price per person: €

15

This package includes

In the tasting room, you can taste our greek wines, learn their features and talk about the varieties of grapes and the vineyard.

View the Wines from this winery
Assyrtiko

Assyrtiko

Dry White

Assyrtiko 100%

Well-balanced in the mouth with a refreshing minerality. Skin contact. Fermentation in stainless-steel tanks with a controlled temperature of 16-18oC, Maturation in the bottle for 1 year.

Granatus

Granatus

Dry Rosé

Cabernet Sauvignon 70%
Agiorgitiko 30%

Warm rosé color, the fine aroma of flower blossom, red fruit, and pepper.Classical rose vinification, fermentation in stainless-steel vats at 18oC.

Savatiano Old Vines

Savatiano Old Vines

Dry White

Savatiano 100%

Bright gold and clear in color, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste. A fine accompaniment to Mediterranean dishes, seafood, fish, white meat. Fermentation in stainless-steel tanks, under controlled temperature 16-18oC.

Erythros Papagiannakou

Erythros Papagiannakou

Dry Red

Agiorgitiko 70%
Cabernet Sauvignon 30%

Purple in color, balanced and round with aroma of vanilla and red fruit. To accompany meat and all yellow cheeses. Typical red vinification techniques, aging in oak barrels for 6 months and 6 months in the bottle.

Retsina Papagiannakos

Retsina Papagiannakos

Dry White

Savatiano 100%

A new version of the traditional retsina. With a fine aroma of pine and a strain of lemon. Blond in color and beautifully balanced, this wine speaks to the finest palate. The perfect accompaniment to Mediterranean hors d’oeuvres, seafood and fish.

Vareli

Vareli

Dry White

Savatiano 100%

Aged in oak barrels for six months, this wine is of a green-yellow hue, complex to the nose, with an aroma of wood, spices and citrus fruit. Dense but not heavy on the palate, with a balanced presence of oak flavor. To accompany shellfish, fish and white meat. Skin contact in stainless steel tanks and fermentation under a controlled temperature of 16-18oc. On completion of fermentation, the wine is decanted to new oak barrels.

Kalogeri Malagouzia

Kalogeri Malagouzia

Dry White

Malagouzia 100%

Golden in color, aroma reminiscent of exotic fruit, balanced and round palate with a floral aftertaste. Accompanies seafood, oven baked fish, poultry. Also to be enjoyed with fruit. Classical white vinification in stainless steel tanks under controlled temperature.

Kalogeri Cabernet Sauvignon

Kalogeri Cabernet Sauvignon

Dry Red

Cabernet Sauvignon 100%

Deep ruby in color, complex bouquet of ripe red fruit, spice and vanilla hues. Round and tannic palate, intense aftertaste. Can be aged. Accompanies red meat, game, rich sauces. Typical red wine vinification, fermentation in stainless steel tanks aged in French oak barrels for 14 months

Merlot Papagiannakos

Merlot Papagiannakos

Dry Red

Merlot 100%

Deep red in color, aromas of red dried fruit, spices and vanilla hues. Rich and gentle tannins, balanced acidity and complex aftertaste. Accompanies red meat, delicatessen cold cuts, game, and yellow cheese. Typical red wine vinification with prolonged extraction periods and aging in new French oak barrels for 14 months.

Melias

Melias

Sweet White

Malagouzia 100%

Golden color with an acacia-honey aroma. A smoky wine with a ripe pineapple bouquet. Textured cedrat on the medium-length with a layered finish and a fine balance. Dessert wine and a fine accompaniment to fruit and sweets. Commences by boiling and concentrating 40% of the grape must. Successive doses to the grape must are to be added.

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For groups larger than 10 people please contact us directly.

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