From select vineyards in the high-caliber upland Aegialia wine region at an altitude of 900m, a blend of locally grown Chardonnay and Malagousia, whose extraordinary flavor makes it one of the most aromatic Greek cultivars.
Bright straw color with greenish highlights. Intense on the nose, with aromas of green apple, ripe pear, bell pepper and fresh herbs. Full and balanced in the mouth thanks to its crisp acidity, with Chardonnay’s distinctive sense of oiliness. Rich on the palate with hints of green fruit and lemongrass, and a spicy finish.

Salmon-colored with gorgeous garnet highlights, this is a bright, crisp rose with a clear and straightforward nose. Fruity with hints of pomegranate, cherry, watermelon and passion fruit, that lead you to identify it with fruits of spring and summer. Pleasant mouth, soft on the palate, right at the mid-point between white and red, just as a rose wine should be! Savor the crispness of the white and the full mouth feel of the red, without missing any of the vibrant flavors typical of a great rose.

The latest addition to Semeli’s line-up, AETHERIA RED 2015, a Syrah, Merlot and Cabernet Sauvignon blend from select vineyards in the regions of Atalanti and Domokos, Phthiotis prefecture, has aged for 12 months in the winery’s cool cellar.
Elegant and complex in the nose, with the aromas of all three varieties expressed in a firm and perfectly balanced way and without a single one of them outshining the rest.
The expectations for the mouth raised by the complex, balanced and elegant nose, are totally met, as the signature varietal traits unfold gradually. Generous and spicy, with round, quite soft tannins, well balanced by alcohol, this wine brings a full mouthfeel to the palate.