Price per person: €

50
Santorini Venetsanos

Santorini Venetsanos

Dry White

Assyrtiko 100%

Bright yellow color with green hints. Delicate, intense and complex aromas of pear, white flowers and citrus fruits. Dominant is the green bitter orange, with hints of mastic and fennel root. Rich mouth, oily, highly refreshing lemony acidity and characteristic saltiness. Enjoyable long aftertaste.

Nykteri Venetsanos

Nykteri Venetsanos

Dry White

Assyrtiko 100%

Bright yellow colour with golden tones. Elegant aromas of lime and magnolias flowers. A sense of citrus jam and mastic that co-exist harmoniously with herbal aromas of thyme, sage and mineral hints. The presence of the barrel is noticeable mainly by the sense of vanilla. In the palate the body is full, oily and the acidity creates balance with strong and long aftertaste. The maturation in the barrel together with fine wine lees is detectable with the aromas of wood, roasted coffee and flowers.

Anagallis Venestanos

Anagallis Venestanos

Semi-Dry Rose

Mandilaria
Aidani
Assyrtiko

Vibrant pink color with violet highlights. A nose full of charming pomegranate aromas, with distinct hints of rose and wild strawberry and cherry. A full bodied wine characterized by a discreet sweetness, balancing perfectly with the refreshing acidity. There is a slight sense of carbon dioxide that makes the wine vivid and edgy. Delicate tannins are distinctively present. Fruity and lasting finish.

Mandilaria Venetsanos

Mandilaria Venetsanos

Dry Red

Mandilaria 100%

Deep red colour – plumy red with violet hints. The aromas are jammy strawberry, fig and sour cherry, fragrant roses, carnation flowers and vanilla. First impression is rich with tannins. It is a firm wine with high alcohol concentration. In the aftertaste remains the fruit. It is recommended to use a decanter.

Vinsanto Venestanos

Vinsanto Venestanos

Sweet Red

This tasting includes:

Tasting on 5 wines

Platter with Cheese, Cold cuts and traditional Products.
Selection of three kinds of Cheese & three Cold Cuts, Bread Sticks, Tomato Paste, Burley Rasks. Dolmadakia, Santorinian Fava, Tomato Fritters, Marinated Sardines

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For groups larger than 10 people please contact us directly.

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