Price per person: €
Santorini Venetsanos
Assyrtiko 100%
Bright yellow color with green hints. Delicate, intense and complex aromas of pear, white flowers and citrus fruits. Dominant is the green bitter orange, with hints of mastic and fennel root. Rich mouth, oily, highly refreshing lemony acidity and characteristic saltiness. Enjoyable long aftertaste.
Nykteri Venetsanos
Assyrtiko 100%
Bright yellow colour with golden tones. Elegant aromas of lime and magnolias flowers. A sense of citrus jam and mastic that co-exist harmoniously with herbal aromas of thyme, sage and mineral hints. The presence of the barrel is noticeable mainly by the sense of vanilla. In the palate the body is full, oily and the acidity creates balance with strong and long aftertaste. The maturation in the barrel together with fine wine lees is detectable with the aromas of wood, roasted coffee and flowers.
Mandilaria Venetsanos
Mandilaria 100%
Deep red colour – plumy red with violet hints. The aromas are jammy strawberry, fig and sour cherry, fragrant roses, carnation flowers and vanilla. First impression is rich with tannins. It is a firm wine with high alcohol concentration. In the aftertaste remains the fruit. It is recommended to use a decanter.
Anagallis Venestanos
Mandilaria
Aidani
Assyrtiko
Vibrant pink color with violet highlights. A nose full of charming pomegranate aromas, with distinct hints of rose and wild strawberry and cherry. A full bodied wine characterized by a discreet sweetness, balancing perfectly with the refreshing acidity. There is a slight sense of carbon dioxide that makes the wine vivid and edgy. Delicate tannins are distinctively present. Fruity and lasting finish.
Liastos Venestanos
100% Mandilaria
With dark terracotta color and a distinct nose of dried fig, plum and spices. A full bodied wine, tannic and full structure. The ripe berry balances on a graceful acidity lace. Warm, fleshy and firm with concentrated aromas of raisin, cinnamon and chocolate. An excellent choice to accompany a duck with chestnuts and orange dish. Also try it with Roquefort or Kopanisti cheese. For dessert, we suggest pear, apple or chocolate soufflé, or even with dry figs soaked in wine with cinnamon and clove.
Vinsanto Venestanos
This tasting includes:
Each glass of wine is accompanied with small side snack
Tasting portion is 40 ml
Tasting portion of Vinsanto is 30 ml
For groups larger than 10 people please contact us directly.