This wine took the name «Avdiros«, from the son of the god Hermes, who was descended from Opounda in Lokrida. According to Greek mythology, the demigod Heracles built the town of Avdira in Thrace in memory of his friend Avdiros when he was killed in the fight with the wild horses of King Diomedes of Thrace. This label features the wild horse of Thrace. The wine has a soft lemon yellow shade, intense fruity aromas of peach, exotic fruits, and lemon blossoms. Its taste is characterized by a rich, refreshing sharpness and a long-lasting aromatic aftertaste.

This wine was dedicated to the name «Avdiros«, after the son of the god Hermes from Opounda in Lokrida. According to Greek mythology, the demigod Heracles built the town of Avdira in Thrace in memory of his friend Avdiros when he was killed in the fight with the wild horses of King Diomedes of Thrace. This label features the wild horse of Thrace. This wine is the result of joint vinification of the reddish, intensely fruity and aromatic Pamidi variety (85%) with red Syrah (15%), in order to intensify the color and produce a spicier taste. The wine is particularly aromatic, very fresh in both its taste and its aroma, because of the fact that the Pamidi variety, which was resurrected by the estate, is a sweet and aromatic (edible) type of grape that provides fresh strawberry, cherry, and sour cherry aromas (this is the nature of the variety). The wine provides a pleasantly sweet aftertaste due to residual sugar.

This wine was dedicated to the name «Άβδηρος«, after the son of the god Hermes from Opounda in Lokrida. According to Greek mythology, the demigod Heracles built the town of Avdira in Thrace in memory of his friend Avdiros when he was killed in the fight with the wild horses of King Diomedes of Thrace. This label features the wild horse of Thrace. It is a particular blend of two Greek varieties (the oldest Greek variety, Limnio, meets the rare Pamidi) and a foreign one (Syrah from France). The Syrah variety provides primary aromas of berries (freshness), while the Limnio, after spending 8 to 12 months in a barrel, provides peppery aromas, as well as notes of cocoa and tobacco. Its taste is soft, with mild tannins and moderate acidity. A full-bodied wine with a pleasant aftertaste.

This wine was given the name “Lagara” which in the local dialect of Avdira, means clean and pure water (it comes from the ancient Greek adjective lagaros, which means clear and pure). The varieties Sauvignon Blanc and Assyrtiko, follow a separate vinification process and are combined after the end of fermentation, at a suitable moment, providing as a result an explosive aroma and a rich body. In its aroma, exotic fruits (pineapple, lychee) prevail and are followed by green currant aromas and notes of asparagus. It is full-bodied and rather acidic, with a long-lasting aromatic aftertaste.

This wine was given the name “Lagara” which in the local dialect of Avdira, means clean and pure water (it comes from the ancient Greek adjective lagaros, which means clear and pure). Red Lagara is a mixture of 50% Merlot, 30% Syrah and 20% Pamidi. It features a deep crimson color, aromas of wild cherry, blueberry, vanilla, and pastry cream, which are followed by discreet notes of tobacco and a rich tannic taste. Its staying in select oak barrels with a capacity of 225 Liters for 18 months provides sit with a capacity to age for a long time and its characteristic long-lasting aftertaste.