Clear bright red with rusty edge in colour. Intense rustic nose with dried fruits, ripe berries and some nutty character. Medium bodied with smooth tannins, warm finish with bitter chocolate, notes of nuttiness, and a herbacious finish. Very long finish. Drink now, can be aged 5-6 more years.
Food pairing: 2 Mazi red is best paired with roasted lamb, game or rich stews.