Grapes of Malagousia are left to over ripen on the vines only during certain years, when weather conditions permit. The must of these grapes is vinified in French oak barrels and then the wine ages for 3 years in the same barrels. The alcoholic fermentation is induced very slowly and terminates months later.
Nice straw gold colour, lively aroma, viscous with flavours of apricot, pear, mango. The acidity is enough to provide grip and a sweet lusty finish.