This wine was given the name “Lagara” which in the local dialect of Avdira, means clean and pure water (it comes from the ancient Greek adjective lagaros, which means clear and pure). Red Lagara is a mixture of 50% Merlot, 30% Syrah and 20% Pamidi. It features a deep crimson color, aromas of wild cherry, blueberry, vanilla, and pastry cream, which are followed by discreet notes of tobacco and a rich tannic taste. Its staying in select oak barrels with a capacity of 225 Liters for 18 months provides sit with a capacity to age for a long time and its characteristic long-lasting aftertaste.