We are a family-owned winery located in Northern Greece (PGI Serres). Our vineyards cover 10.8 hectares out of a total of 20 hectares of privately owned land. Since our very first harvest in 2007, both our viticulture and winemaking have been certified organic.
We respect nature and its balance, with our core principle being the preservation of a living and healthy ecosystem. In our vineyards, we use only sulfur and copper—no pesticides or herbicides whatsoever, not even those certified as organic.
We are fortunate to cultivate in a region that allows for this approach, and it is no coincidence that we produce grapes of exceptional quality. Our area has a long-standing winemaking tradition—it is the land where, according to mythology, Dionysus once lived and where the Greek myths of wine were born.
With cold, snowy winters and cool summer nights, we are able to produce grapes that are naturally balanced and of high quality—something we believe is the foundation of every great wine.
Our average annual production is approximately 60,000 bottles, made exclusively from our own grapes, with low yields per hectare. Today, we produce ten different labels, some of which are available in limited quantities.
