Ktima Pavlidis was founded in 1998 by Christoforos Pavlidis, a marble businessman. An unexploited area of about 20 hectares, on the west side of the city, was the one that had caught his attention. It is a narrow valley surrounded amphitheatrically by three big mountains (Falakro, Menikio, and Pangeo); in the middle of them, the Aegean Sea.

The third generation of the Paterianakis family, Emmanuela and Niki, are continuing the wine tradition of organic farming, creating authentic Cretan wines with a strong personality.

Gikas Winery is a very pleasant place to visit.
The high-tech equipment, barrels, and vintage wines on display are all both modern and timeless at the same time. Upon arrival, you’ll be truly impressed by the large wooden door at the entrance. Your excitement will be fully justified once you step inside.

Vivlia Chora Estate is located at the foothills of Mount Pangeon, in Kokkinohori, Kavala, and represents the culmination of a long friendship and shared journey between two wine experts, Vassilis Tsaktsarlis and Vangelis Gerovasileiou. A model organic vineyard, now spanning 800 acres, surrounds the modern winery.

Visiting Alpha Estate offers a comprehensive wine tourism experience that combines knowledge, aesthetics, and hospitality. The tour begins with a guided visit to the winery premises, where guests learn about the estate’s history and gain a complete understanding of each stage of the production process.

The winery is located in the village of MESENIKOLAS, KARDITSA. A small village with a grand history, blessed with an unexpected legacy: a captivating fairy tale—that of Monsieur Nicolas. A Frankish nobleman who arrived in the region in 1455, following the dissolution of his Order, he found himself enchanted by the landscape and chose this village to build his new life.

Ktima Gerovassiliou is the creation of Vangelis Gerovassiliou. In 1981, he began the revival of the family’s 2.5-hectare vineyard in the Papamola area of Epanomi, approximately 25 kilometers southeast of Thessaloniki. In this ideal ecosystem, he planted mainly Greek, but also international, grape varieties.

The winery, with its distinctive architecture, is built within the central vineyard and harmoniously integrated into the natural landscape, offering panoramic views of the surrounding vineyards from all sides. It is fully equipped with modern facilities to produce high-quality wines.

The Silva Daskalakis Winery is based in the Heraklion region, specifically in the village of Siva. The broader area belongs to one of the Protected Designation of Origin (PDO) zones – PDO Dafnes, which concerns the Liatiko grape variety. The name SILVA derives from the toponym Siva (si-wa), which refers to the god Siva (Dionysus) and is preserved in the oldest "living" religion on the planet, Hinduism. It is a small village, 17 km outside of Heraklion, with significant historical richness, as it was a site of worship in the broader region.

Zafeirakis family has been practicing viticulture for more than 100 years.Christos Zafeirakis, the 4th generation winemaker, studied Enology in the University of Athens and continued his studies in the University of Turin and the Agricultural University of Milan for his Master’s degree in Winery Management while he worked for several years in different Italian regions like Piemonte, Alto Adige and Tuscany.

It is located at the foot of mountain Olympus, in the magical Tempi valley, just a kilometer from Tempi toll post. One hectare of lush greenery and vineyards, which contains an exhibition of 29 varieties of vine, surrounds the building. Its architecture is traditional, in total harmony with an environment full of historical elements and a breath taking view to mountain Olympus, Kissavos and Pinios river.

We are a family owned winery situated in northern Greece (P.G.I. Serres). Our vineyards cover a surface of 10,8 ha in a total of 20ωha of family owned property. Our cultivation and vinification is organic certified since our first vintage in 2007.

The vineyards we work with are located in central and southern Evia, Boeotia, Thebes and other parts of Central Greece, as well as famous Nemea in the Peloponnese. We have selected hillside terrain with good drainage planted with varieties such as Assyrtiko, Savatiano, Roditis, Athiri, Malagousia, Cabernet Sauvignon, Merlot, Syrah, Grenache Rouge, Vradiano and Mavrokoudoura.

Douloufakis Winery, located in Dafnes, Heraklion, Crete, is a family-run business with a winemaking tradition dating back to 1930. Today, it is managed by oenologist Nikos Douloufakis, representing the third generation. With privately-owned organic vineyards and a strong focus on local grape varieties such as Liatiko and Vidiano, the winery produces wines that blend Cretan identity with modern vinification techniques.

At the winery’s facilities, visitors are invited to experience a unique and authentic journey where tradition harmoniously meets innovation. They have the opportunity to taste ten different labels, exploring expressions of both freshness and maturity—characteristics shaped by the slopes of Mount Paiko in Goumenissa, where the estate’s vineyards are located

In the heart of the Nemea wine region, nestled in a beautiful natural landscape alongside the mythical Asopos River, lies Ktima Gofa. We invite you to join us for a unique experience of wine tasting, relaxation, and connection with nature.

The MANOLESAKIS ESTATE, owned by the Manolesakis family, has been active in viticulture and winemaking since 1989—a pivotal period that coincides with the establishment of the vineyard in the Adriani area of Drama, featuring cosmopolitan French grape varieties Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot και Syrah.

The Estates Costa Lazaridi in Drama is located in Adriani, just 12 km away from the city of Drama. It represents the culmination of the wine journey of its founder, Kostas Lazaridis, which began in the 1970s with the planting of the first modern linear vineyard in the wider region of the Drama prefecture, an achievement that earned him the title of the "patriarch" of Drama's wines.

Tarazas Estate was founded in 2007, driven by a passion for producing high-quality wine from its privately owned vineyards. These vineyards are cultivated with respect for the natural environment, aiming to highlight the unique characteristics of each grape variety and achieve exceptional quality.

Visitors can enjoy a full range of wine tourism services: guided tours through vineyards and facilities, curated tastings, thematic events, and on-site wine purchases. The experience is authentic, educational, and suitable for both wine lovers and newcomers.

Just 1.5 hours from Athens and a few minutes outside of Nafplio, the Skouras Estate welcomes daily a multitude of visitors from all over Greece and abroad—people who love wine and wish to enjoy color, aroma, and art.

Chatzigeorgiou Estate is based in a new, modern, and visitor-friendly winery spanning 1,800 square meters, set within a 15,000-square-meter estate. Featuring underground cellars and a tasting room, it welcomes hundreds of tourists and wine lovers throughout the year to enjoy its exceptional wines. The family’s dedication has been widely recognized, with numerous awards in prestigious competitions and consistently high ratings in wine reviews across Europe.

The winery is equipped with all the modern facilities required for wine production and bottling. Its cellars host over 1,200 oak barrels where the red wines age, while its wine library holds rare, collectible bottles.

The history of the estate begins in 1999, when Nikos Vourvoukelis, always supported by his wife Flora Vourvoukelis, decided to revive the ancient glory of the Abdera terroir.

Mesimvria Winery founded in 1996 by Periklis Drachas and Theodoros Paraskevopoulos. It was established with the vision of showcasing the region's viticultural potential through the production of quality wines.

The NIKOLA REPANIS winery is located at the entrance of Nemea, just a few meters from the interchange of the Athens-Tripolis National Highway, on the renowned land of Agiorgitiko with its long-standing history in viticulture and winemaking.

At Oenops Wines, we believe a good wine doesn't need to shout. It simply speaks—of the place, the variety, and the people who care for the land.This is why we have chosen to work exclusively with Greek grape varieties, sourced from a network of visionary viticulturists across the country. We own no vineyards of our own. Instead, we operate with a profound respect for collaboration, nature, old vineyards, and the hands that cultivate the land with passion and love.

A visit to the Oenotria Land Estate is the perfect opportunity to sample some of the estate's signature wines, tour the Kostas Lazaridi Wine Museum, and escape the city's intense pace.

The Barafaka Winery is located in Nemea, the largest PDO wine zone in Greece, and was founded by Christos Barafakas, a third-generation winemaker and viticulturist. The estate produces 15 different wine labels annually and welcomes visitors from all around the world.

In the valley of the ancient river Thyamis, today’s Kalamas, in Parapotamos, Thesprotia, the Zerva family cultivates its vineyards with respect for tradition and a commitment to quality. With special care in the cultivation, harvest, processing, bottling, storage, and presentation of its products.

At Ganis Vaios Organic Wines, each visit is a brief escape into the landscape of the Thessalian plain and the world of wine. The experience combines a guided tour of the vineyards and production areas with an introduction to the key stages of winemaking, offering a complete journey from vine to glass.

Mylonas Winery dates back to 1917, when the cultivation of Attica’s land and winemaking in clay amphorae began. Over the years, the vineyards expanded and a small winery was established for the production of local wines.

Fteri Vinum Winery is a modern boutique family winery with a history that dates back over a century. On the very land where Grandfather Chronopoulos planted the first vineyard, his grandson Dionysis now carries the vision forward, crafting Mantinia wines defined by character and consistency.

Idaia Winery is a family-owned winery founded by oenologists Vasilis Laderos and Kalliopi Volitaki, with the aim of highlighting the island’s indigenous grape varieties and the multifaceted Cretan vineyard. The winery is located in the heart of the Cretan vineyard, in the province of Malevizio, in the village of Venerato, south of Heraklion, within the Dafnes PDO zone.

Durakis Winery was founded in 1988 by Mr. Andreas Duraki, with a vision to promote the Cretan vineyard and local grape varieties. It is located in the Chania Prefecture, specifically in the village of Alikampos, and combines tradition with modern winemaking.

The Argatia Winery is located in Rodochori, Naousa, at an altitude of 480 meters, at the northernmost point of the Naousa zone. Every visitor can tour the winery, be guided through the production areas, learn about the wine, and taste different labels while enjoying the view of the Vermio foothills.

The winery of the Heraklion Union stretches over an area of 50 acres (approx. 0.2 sq km), in the center of the Heraklion Prefecture, in Paliani. In this historic place, state-of-the-art building facilities, cutting-edge technology, and a tradition dating back to ancient times go hand in hand to produce the finest products.

Ktima Oinotropai, just 20 minutes from the city of Messinia, Kalamata, welcomes you to a privately-owned vineyard of 65 acres (approx. 0.26 sq km) to discover rare varieties from 40-year-old own-rooted vines and to taste the labels of the boutique winery.

The winery's vineyards stretch across a unique landscape between the mountain and the sea, creating a distinct microclimate that imparts intense character and complexity to the grapes. From the winery, visitors enjoy a magnificent panoramic view of Mount Athos, Thassos, and the blue of the sea, a setting that makes the tasting experience even more special.

Diamantakis Winery is a modern, family-owned business located southwest of the city of Heraklion, in the village of Kato Asites, at the foothills of Mount Psiloreitis, at an altitude of 450 meters. The area's unique microclimate, combined with the family's long-standing tradition in viticulture, formed the foundation for its establishment in 2007. With respect for the land and the wine heritage, the winery produces wines that showcase the place and offer authentic tasting experiences on an international level.