Gennima Psychis Red

WINE MAKING Classic red vinification at 24°C and then malolactic fermentation.
MATURATION On the fine muds for 2 months. In the underground cellar, oxidative aging in French oak barrels for 14 months and reductive aging in bottles for 12 months.

WINE MAKING	Classic red vinification at 24°C and then malolactic fermentation.
MATURATION	On the fine muds for 2 months. In the underground cellar, oxidative aging in French oak barrels for 14 months and reductive aging in bottles for 12 months.