Viognier Cuvee Larsinos

Fermented and aged (70%) in stainless steel vats and 30% in French barriques (50% new) for 6 months. Short skin contact, full malolactic fermentation in barriques and batonnage. Screw cap. Intense but elegant varietal expression with hints of oak. Peach, mango, orange peel, baked bread, freshness.