Alpha Estate Ecosystem Malagouzia Single Block “Latipes”

Destemming, pre-fermentation cold maceration in a controlled environment, alcoholic fermentation at gradually increasing temperatures using indigenous yeast strains, selected and isolated from the very same vineyard plot. Maturation takes place in fine-grained, light-toast oak barrels from Nevers, combined with oak from Greek Rombolo (75 hl), with periodic lees stirring (bâtonnage) for a duration of 9 months.