Anastasia
| TANK | Leave the grape mass in the cold tank for 4 to 5 hours to obtain the desired color. |
|---|---|
| WINE MAKING | Classic rosé vinification at 18 °C |
| MATURATION | On the fine muds for 2 months. |
| TANK | Leave the grape mass in the cold tank for 4 to 5 hours to obtain the desired color. |
|---|---|
| WINE MAKING | Classic rosé vinification at 18 °C |
| MATURATION | On the fine muds for 2 months. |
