Assyrtiko Papagiannakos

TRANSLUCENT GOLDEN HUE. COMPLEX TO THE NOSE, WITH AN AROMA OF LEMON, NUTS AND DISCREET MINERALITY. WELL BALANCED ON THE PALATE WITH REFRESHING ACIDITY TO ACCOMPANY SHELFISH, FISH AND WHITE MEAT WITH SAUCE. WITH AGEING POTENTIAL. BEST SERVED AT 8-10 ℃. VEGAN CERTIFIED