Merlot Papagiannakos

DEEP RED IN COLOUR. AROMAS OF RED DRIED FRUIT, SPICES AND VANILLA HUES. RICH AND GENTLE TANNINS, BALANCED ACIDITY AND COMPLEX AFTER TASTE. ACCOMPANIES RED MEAT, DELICATESSEN COLD CUTS, GAME AND YELLOW CHEESE. TO BE SERVED AT 18 ℃.