Pelagia

WINE MAKING Classic red vinification of the concentrated must due to the Green grape at a controlled temperature and then malolactic fermentation.
MATURATION On the fine muds. In the underground cellar, oxidative maturation takes place in first-use French oak barrels for 10 months, as well as reductive aging in bottles for 12 months.

WINE MAKING	Classic red vinification of the concentrated must due to the Green grape at a controlled temperature and then malolactic fermentation.
MATURATION	On the fine muds. In the underground cellar, oxidative maturation takes place in first-use French oak barrels for 10 months, as well as reductive aging in bottles for 12 months.