AGED IN OAK BARRELS FOR SIX MONTHS. THIS WINE IS OF A GREEN-YELLOW HUE COMPLEX TO THE NOSE, WITH AROMA OF CARAMEL, SPICES AND CITRUS FRUIT. DENSE BUT NOT HEAVY ON THE PALATE WITH A BALANCED PRESENCE OF OAK FLAVOUR. TO ACCOMPANY SHELLFISH, FISH AND WHITE MEAT. WITH AGEING POTENTIAL. BEST SERVED AT 8-10 ℃. VEGAN CERTIFIED.