Gennima Psychis

TANK Leave the grape mass, Syrah with Agiorgitiko, in the cold for 1 to 2 hours, until the desired color is obtained.
WINE MAKING Classic rosé vinification.
MATURATION On the fine muds for 2 months which increases the volume and gives a rich body.

TANK	Leave the grape mass, Syrah with Agiorgitiko, in the cold for 1 to 2 hours, until the desired color is obtained.
WINE MAKING	Classic rosé vinification.
MATURATION	On the fine muds for 2 months which increases the volume and gives a rich body.