Limnos was renowned in antiquity for the exceptional quality of its fine wines, as even Aristotle himself noted.
Thousands of years later, the parallel journey of four generations of the Chatzigeorgiou family continues this legacy—blending tradition, quality, and the art of timeless craftsmanship. The family-owned winery is based in Karpasi, in the municipality of Limnos. With full oversight of vineyard cultivation, the estate exclusively vinifies, ages, and bottles high-quality wines on-site.
This is a blessed land—one that, according to archaeological findings, inspired viticulture as far back as the Neolithic era.
It is no coincidence that in ancient times, Limnos—then known as “Limnia Gi”—was one of the most important centers of Dionysian worship.
The island’s vineyards are rooted in sandy, volcanic soils, at low altitudes reaching up to 260 meters. Two indigenous grape varieties are cultivated: Muscat of Alexandria and Limnio.
