Ktima Gerovassiliouhas been involved in vine cultivation and winemaking since 1981. On the slopes of Epanomi, a few kilometers away from the city of Thessaloniki, a meticulously well-cared vineyard surrounds the modern winery, where the renowned Ktima Gerovassiliou wines are produced.
At Ktima Gerovassiliou, the vineyard is cultivated with great care and enthusiasm that leads Gerovassiliou to constantly researching and experimenting with Greek and foreign varieties, both well and less known ones. New technological advances blend well with tradition throughout vine growing and vinification processes. The aim is to produce high quality wines from grapes cultivated exclusively in privately-owned vineyard; wines that carry all distinct characteristics of the specific microclimate (terroir) in Epanomi.
At the heart of the winery, the Gerovassiliou Wine Museum presents various aspects of the world history of wine-growing. The creation of the Wine Museum itself in combination with the various activities organized -visits, wine tastings, educational programs, seminars, publications- contribute to the diffusion of wine-growing culture.
Ktima Gerovassiliou: Winery of the year
Wine&Spirits, USA 2006, 2010, 2011, 2012, 2014, 2015,2017
Ktima Gerovassiliou: European Winery of the year
Ceuco, Spain 2009
Vangelis Gerovassiliou: among the best 6 winemakers worldwide
Wein Gourmet, Germany 2007
Vangelis Gerovassiliou: greatest Greek wine producer
Tom Stevenson’s Wine Report 2004, 2005, 2006, 2007, 2008, 2009
Vangelis Gerovassiliou: best Eastern Mediterranean winemaker
International Wine&Spirit Competition 2005, UK 2005