In the valley of the ancient river Thyamis, today’s Kalamas, in Parapotamos, Thesprotia, the Zerva family cultivates its vineyards with respect for tradition and a commitment to quality. With special care in the cultivation, harvest, processing, bottling, storage, and presentation of its products.
It uses modern winemaking techniques in a facility that fully harnesses the power of gravity, minimizing the use of pumps, respecting the purity of the grape and the quality it offers us.
