Mylonas Winery dates back to 1917, when the cultivation of Attica’s land and winemaking in clay amphorae began. Over the years, the vineyards expanded and a small winery was established for the production of local wines.
At the beginning of the new century, the third generation of the Mylonas family carried on this legacy with a modern winery dedicated to crafting high-quality wines. The focus remains on showcasing the Attica vineyard, with special emphasis on the unique Savatiano variety, honoring tradition while looking to the future.
