Malagouzia
| WINE MAKING | The low yield per hectare and the early juice lead to a concentrated and excellent aromatic potential. |
|---|---|
| MATURATION | On fine lees for 2 months and in new acacia barrels for 3 months. |
| WINE MAKING | The low yield per hectare and the early juice lead to a concentrated and excellent aromatic potential. |
|---|---|
| MATURATION | On fine lees for 2 months and in new acacia barrels for 3 months. |
