ΤPapagiannakos Winery, the first bioclimatic winery in Attica, is a landmark of Greek winemaking. With a family tradition dating back to 1919, it combines modern innovation with deep respect for the local terroir.
The winery specializes in native varieties such as Savatiano—its flagship wine has won numerous international awards—as well as acclaimed labels like “Erythros”, “Malagouzia”, and “Assyrtiko”. Recognition from Decanter, Mundus Vini, and IWSC, along with high scores from wine critics, reflect its commitment to quality.
Visitors can enjoy a full range of wine tourism services: guided tours through vineyards and facilities, curated tastings, thematic events, and on-site wine purchases. The experience is authentic, educational, and suitable for both wine lovers and newcomers.
